Mexican · antipasti

Blueberry Ginger Salsa with Grilled Halibut

Name: Blueberry Ginger Salsa with Grilled Halibut
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 quarts fresh or frozen blueberries; 1 1/2 teaspoons grated fresh ginger (7 mL); 1 tablespoon chopped fresh mint or cilantro; Teaspoon or two of honey; tablespoon of Lemon (about a tablespoon); Dash of Olive oil (3 teaspoons); Salt and pepper; 1 heaping tablespoon finely chopped shallots

“Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Blueberry Ginger Salsa with Grilled Halibut at home. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 306 calories, 4g of protein, and 5g of fat per serving. For $3.84 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. 1 person has made this recipe and would make it again. A mixture of blueberries, lemon, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. It can be enjoyed any time, but it is especially good for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 68%, which is solid. Users who liked this recipe also liked Orange Ginger Baked Halibut with Blueberry Avocado Salsa, Grilled Halibut with Blueberry Salsa, and Chili-Spiced Grilled Halibut with Grilled-Corn Saucy Salsa.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Blueberries2 quart
Ginger7 mL7 ml
Mint1 tbsp
Honey1 tsp
Lemonabout a tablespoon1 tbsp
Olive oil3 teaspoons3 tsp
Salt and pepper4 servings
Shallots1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
Half the blueberries if you can, or lightly chop.Toss together the blueberries, shallots, ginger, and mint. In a bowl whisk together the lemon juice, olive oil, and honey.Toss the lemon oil with the blueberries and season to taste with salt and pepper.This is definitely one of those recipes you can prepare to taste. A little more ginger, a little less mint or maybe a little more honey. Whatever you decide, itll be delicious!I love this fresh and flavorful salsa over grilled white fish; halibut, black cod, Hawaiian opah and grilled scallops.