lunch

Bobby Flay's Meatball & Sauce

Name: Bobby Flay's Meatball & Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; ½ pound ground beef; ½ pound ground pork *see notes; ½ pound ground veal *see notes; 2 large eggs, lightly beaten; ¼ cup grated Parmesan cheese; 4 cloves garlic, finely chopped and sautéed; ¼ cup dry bread crumbs; ¼ cup finely chopped parsley; Salt and freshly ground pepper; 1 cup olive oil; Homemade Sauce; 2 tablespoons olive oil; 1 large Spanish onion, finely chopped; 4 cloves garlic, finely chopped; 2 (28-ounce) cans plum tomatoes and their juice, pureed in a blender; 1 bay leaf; 1 small bunch parsley; Pinch red pepper flakes; 6 basil leaves, chiffonade

“Bobby Flay's Meatball & Sauce is a main course that serves 4. One serving contains 727 calories, 41g of protein, and 51g of fat. For $4.93 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were impressed by this recipe. If you have meatballs, olive oil, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a good spoonacular score of 78%. Users who liked this recipe also liked Bobby Flay’s Barbecue Sauce, Bobby Flay's Buffalo Wing Sauce, and Garlic Steak With Horseradish Sauce by Bobby Flay.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Meatballs4 servings
Ground beef½ lb
Ground pork *see notes½ lb
Ground veal *see notes½ lb
Eggslarge, lightly beaten2 large
Parmesan cheese¼ cup
Garlicfinely chopped and sautéed4 cloves
Bread crumbs¼ cup
Parsley¼ cup
Salt and pepper4 servings
Olive oil1 cup
Sauce4 servings
Olive oil2 tbsp
Onionlarge, finely chopped1 large
Garlicfinely chopped4 cloves
Plum tomatoes and their juice28-ounce, pureed in a blender56 oz
Bay leaf1
Parsleysmall1 small bunch
Pepper flakes1 pinch
Basil leaveschiffonade6

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Meatballs
2
Combine all ingredients, (except the oil), in a large bowl until well-combined.
3
Heat the oil in a large sautee pan over medium heat and add the meatballs.

Steps 4 to 12 are in cook-along

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