side dish

Boneless Buffalo Chicken Appetizers

Name: Boneless Buffalo Chicken Appetizers
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: crosswise into 1/2-inch-wide strips; 2 tablespoons crumbled bleu cheese if desired; 1/2 cup light bleu cheese salad dressing; 4 skinless boneless chicken breast halves cut; cup chili sauce; 1 teaspoon cider vinegar; 1/8 teaspoon cumin; 2 tablespoons chopped fresh parsley; 1/8 teaspoon gin; cup honey; 2 teaspoons hot pepper sauce; 1/4 cup light sour cream; 4 teaspoons soy sauce

“You can never have too many side dish recipes, so give Boneless Buffalo Chicken Appetizers a try. This recipe serves 12. For $1.02 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 3g of fat, and a total of 173 calories. Head to the store and pick up crosswise into 1/2-inch-wide, honey, pepper sauce, and a few other things to make it today. 1 person were impressed by this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 25%, this dish is not so tremendous. Boneless Buffalo Chicken Appetizers, Veggie Pizzan and Buffalo Chicken Salad Wonton Cup Appetizers, and Boneless Buffalo Wings are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Crosswise into 1/2-inch-wide1 strips
Bleu cheese if desired2 tbsp
Bleu cheese salad dressing½ cup
Chicken breast halves cut4
Chili sauce1 cup
Cider vinegar1 tsp
Cumin0.13 tsp
Parsley2 tbsp
Gin0.13 tsp
Honey1 cup
Pepper sauce2 tsp
Cream¼ cup
Soy sauce4 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In medium bowl, combine all chicken ingredients except chicken; mix well.
2
Add chicken; toss to coat well. Cover; refrigerate at least 30 minutes to marinate.Meanwhile, in small bowl, combine salad dressing and sour cream; mix well. Refrigerate until serving time.
3
Heat large nonstick skillet over medium-high heat until hot. With slotted spoon, remove chicken from marinade; reserve marinade.

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