Braised Chicken With Miso Paste

Name: Braised Chicken With Miso Paste
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 kilogram Whole Chicken or Chicken Thigh- cut to pieces; 1/2 tablespoon tbsp Corn flour with 1 water (optional); 1 clove garlic, crushed; 500 grams Potatoes- remove skin and soak in salted water for a whi; 2 1/2 tablespoons Miso paste or Fermented Soy Bean Paste (here); 2 tablespoons Dark soy sauce; 1/2 teaspoon sugar; 150 ml water

“Braised Chicken With Miso Paste is a dairy free recipe with 6 servings. This main course has 443 calories, 30g of protein, and 28g of fat per serving. For $1.11 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of chicken thigh- cut to pieces, potatoes- remove skin and soak in water, fermented soy bean paste, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is good. If you like this recipe, you might also like recipes such as Salmon head soup with tamarind paste and miso, Grilling: Chinese Eggplant with Sweet Ginger-Miso Paste, and Miso-Butter Braised Turnips.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Chicken thigh- cut to pieces1 kg
Corn flouroptional½ tbsp
Garliccrushed1 clove
Potatoes- remove skin and soak in water500 g
Fermented soy bean pastehere2.5 tbsp
Soy sauce2 tbsp
Sugar½ tsp
Water150 ml

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 6

Estimated nutrition per serving
Energy	295 kcal
Protein	35.3 g
Fat	7 g
of which saturates	1.9 g
Carbohydrate	19.8 g
of which sugars	1.1 g
Fibre	1.5 g
Salt	1.2 g

Worked out from the 92% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Heat enough oil in wok, add chopped garlic and miso paste and fry for a while till aromatic.
2
Add in chicken pieces with another 2 tbsp dark soy sauce and 1 tsp sugar, continue to stir fry chicken well.Lastly add in cut potatoes, mix well with the chicken, add in 250ml water or water just enough to cover the chicken. Bring water to boil and cover with lid, lower heat and simmer for about 20 mins or potatoes soften.
3
Add a little more water when the sauce dries up a little.Lastly add corn flour with water as thickening. (optional)

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.