side dish

Braised Oxtail

Name: Braised Oxtail
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3 bay leaves; 1 carrot, chopped; 1 tablespoon chopped celery; Cooked noodles; 2 tablespoons fat; 2 tablespoons flour; 2 onions, sliced; 1 oxtail, cut in 2" pieces; pepper; Salt; 1 cup tomatoes; 1 cup hot water

“Need a dairy free side dish? Braised Oxtail could be an outstanding recipe to try. This recipe makes 2 servings with 369 calories, 9g of protein, and 14g of fat each. For $1.1 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista has 2 fans. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bay leaves, carrot, oxtail, and a few other ingredients on hand, you can make it. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes are Braised Oxtail, Braised Oxtail and Gruyère Sandwiches, and Braised Oxtail and Gruyère Sandwiches.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Bay leaves3
Carrotchopped1
Celery1 tbsp
Noodles2 servings
Fat2 tbsp
Flour2 tbsp
Onionssliced2
Oxtailcut in 2" pieces1
Bell pepper2 servings
Salt2 servings
Tomatoes1 cup
Water1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.