side dish

Bread Bowl Au Gratin

Name: Bread Bowl Au Gratin
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Bread Bowls (Single Serving); 1 can Cream of Mushroom Soup; 1/2 cup Low-Sodium Chicken Stock; EVOO; 1 cup Roasted Chicken, diced; 1 cup Frozen Veggies; 3 Tbs. Fine Breadcrumbs; 4 Tbs. Grated Cheese; A handful of Parsley, chopped; Salt & Pepper

“Bread Bowl Au Gratin requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $2.18 per serving. One serving contains 586 calories, 38g of protein, and 34g of fat. If you have evoo, cream of mushroom soup, chicken stock, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It works well as a side dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is solid. Try Best Au Gratin Potato Bread (Baked in Bread Machine), Bread Bowl Chicken Pot Pie (Coffin Bread), and Crisp Tomato, Zucchini and Eggplant Bread Gratin for similar recipes.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Bread bowlsSingle Serving2
Cream of mushroom soup1 can
Chicken stock½ cup
Evoo2 servings
Roasted chickendiced1 cup
Veggies1 cup
Breadcrumbs3 tbsp
Cheese4 tbsp
Parsleychopped1 handful
Salt & pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat oven to 400F. Meanwhile, in a saucepan, heat the can of soup with the stock.
2
Add in the frozen veggies and roasted chicken. Salt & pepper to taste. Set aside.
3
Now, cut the top of the bread with a serrated knife and hollow out the inside to make room for the soup.

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