Breakfast Tacos

Name: Breakfast Tacos
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: ½ Tbsp Smart Balance butter; 4 corn tortillas; 3 large eggs; 1 small red potato; salt & pepper; 2 tbsp shredded cheddar cheese

“Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Breakfast Tacos at home. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 454 calories, 19g of protein, and 16g of fat per serving. For 87 cents per serving, you get a main course that serves 2. It is brought to you by Pick Fresh Foods. If you have smart balance butter, cheddar cheese, corn tortillas, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. Users who liked this recipe also liked Turkey Kale Tacos, Alouette Crumbled Goat Cheese Provencal Mini Tacos, and Bacon Wrapped Tofu Tacos.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Smart balance butter½ tbsp
Corn tortillas4
Eggslarge3 large
Potatosmall1 small
Salt & pepper2 servings
Cheddar cheese2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Cook potato in microwave. Slice and cut into thin strips.In a small saut pan heat butter over medium heat.
2
Add potato to pan and lightly brown potato, season with salt and pepper.
3
Add eggs to potato. Stir to scramble and combine.Wrap tortillas in a damp paper towel.

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