lunch

Broccoli-Cheddar Soup

Name: Broccoli-Cheddar Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Sml Fresh Broccoli Flowerets; 1/2 cup diced cheddar cheese; 2 cans Low-Sodium Chicken Broth *; Garlic Clove, minced; teaspoon Ground Red Pepper; 1 cup Plain Low-Fat Yogurt; 1 teaspoon Margarine; 1 cup Chopped Onion; teaspoon Dried Whole Oregano; teaspoon Black Pepper; teaspoon salt; teaspoon Dried Whole Thyme; cup water; 3 quarts Water

“Broccoli-Cheddar Soup could be just the gluten free recipe you've been looking for. For $1.6 per serving, you get a main course that serves 4. One serving contains 206 calories, 15g of protein, and 9g of fat. This recipe is liked by 1 foodies and cooks. It is perfect for Autumn. Head to the store and pick up sml broccoli flowerets, salt, water, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 78%, this dish is pretty good. Broccoli Cheddar Soup, Broccoli Cheddar Soup, and Broccoli Cheddar Soup are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Sml broccoli flowerets6 cups
Cheddar cheese½ cup
Chicken broth2 can
Garlicminced1 clove
Ground pepper1 tsp
Yogurt1 cup
Margarine1 tsp
Onion1 cup
Oregano1 tsp
Pepper1 tsp
Salt1 tsp
Thyme1 tsp
Water1 cup
Water3 quart

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
* 10-1/2 Oz each** Reduced-Fat, shredded and divided Bring 3 quarts water to boil in a Dutch oven; add broccoli and cook 7 mins or until tender.
2
Drain; set aside. Coat a large saucepan with cooking spray.
3
Add margarine and place over medium heat until melted.

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