lunch

Broccoli Cheddar Soup, A Panera Bread Co. Copycat

Name: Broccoli Cheddar Soup, A Panera Bread Co. Copycat
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 4 cups broccoli florets (about 1 head); 1/4 cup butter; 1 large carrot, diced; 1/4 cup flour; 2 cups half-and-half; Kosher salt and freshly ground pepper; 3 cups low-sodium chicken broth; 1/4 teaspoon nutmeg; 1 onion, chopped; 2 1/2 cups (about 8 ounces) grated sharp white and yellow cheddar cheese, plus more for garnish; 7 inches sourdough bread boules (round loaves)

“Broccoli Cheddar Soup, A Panera Bread Co. Copycat could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains approximately 25g of protein, 46g of fat, and a total of 611 calories. For $1.96 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It is perfect for Autumn. 11 person have tried and liked this recipe. A few people really liked this main course. It is brought to you by Foodista. A mixture of sourdough bread boules, carrot, sharp and cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 79%. Similar recipes are Broccoli Cheddar Soup, A Panera Bread Co. Copycat, Broccoli Cheddar Soup, A Panera Bread Co. Copycat, and Broccoli Cheddar Soup, A Panera Bread Co. Copycat.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bay leaves2
Broccoli floretsabout 1 head4 cups
Butter¼ cup
Carrotlarge, diced1 large
Flour¼ cup
Half-and-half2 cups
Kosher salt and pepper4 servings
Chicken broth3 cups
Nutmeg¼ tsp
Onionchopped1
Sharp and cheddar cheeseabout 8 ounces, plus more for garnish8 oz
Sourdough bread boulesround loaves7 inches

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Melt the butter in a large Dutch oven or pot over medium heat.
2
Add the onion and cook until tender, about 5 minutes.
3
Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth.

Steps 4 to 8 are in cook-along

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