lunch

Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon butter; 1 onion, chopped; 1/4 cup butter; 1/4 cup flour; 2 cups whole milk; 2 cups chicken broth; 1/2 pound fresh broccoli, cut into florets; 1 cup carrots, (about 3 large carrots) chopped; salt and pepper, to taste; 1/4 teaspoon nutmeg; 8 ounces grated cheddar cheese

“Broccoli Cheese Soup takes around 45 minutes from beginning to end. This recipe serves 6. Watching your figure? This lacto ovo vegetarian recipe has 341 calories, 14g of protein, and 25g of fat per serving. For $1.04 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people really liked this main course. It is brought to you by Foodista. Autumn will be even more special with this recipe. This recipe is liked by 1 foodies and cooks. Head to the store and pick up carrots, onion, broccoli, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is good. Users who liked this recipe also liked Broccoli Cheese Soup, Broccoli Cheese Soup, and Broccoli Cheese Soup.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Butter1 tbsp
Onionchopped1
Butter¼ cup
Flour¼ cup
Milk2 cups
Chicken broth2 cups
Broccolicut into florets½ lb
Carrotsabout 3 large carrots, chopped1 cup
Salt and pepper6 servings
Nutmeg¼ tsp
Cheddar cheese8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
In a small pan, saute the onion in butter. Set aside.
2
Next you need to prepare the roux; cook butter and flour using a whisk over medium heat for 3 minutes. Stir constantly.
3
Slowly add in the milk and continue to whisk.

Steps 4 to 10 are in cook-along

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