Buffalo Chicken Thighs

Name: Buffalo Chicken Thighs
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Ingredients: 4 bone-in, skin-on chicken thighs; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper; 1/2 tsp garlic powder; 3 Tbsp butter; 3 Tbsp hot sauce; 1/2 tsp paprika (optional)

“If you have around 50 minutes to spend in the kitchen, Buffalo Chicken Thighs might be an outstanding gluten free recipe to try. This recipe serves 2. One portion of this dish contains around 47g of protein, 65g of fat, and a total of 793 calories. For $1.31 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It works well as an affordable main course. Head to the store and pick up skin-on chicken thighs, kosher salt, freshly cracked pepper, and a few other things to make it today. It is brought to you by spoonacular user maplewoodroad. Users who liked this recipe also liked Buffalo Chicken Thighs, Easy Buffalo Chicken Thighs (Oven or Air Fryer), and Braised Chicken Thighs with Chicken Skin Gremolata.”

total: 50 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

Skin-on chicken thighsskin-on chicken thighs4
Kosher salt½ tsp
Freshly cracked pepper½ tsp
Garlic powder½ tsp
Butter3 tbsp
Hot sauce3 tbsp
Paprikaoptional½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 50 min

1
Preheat oven to 425°F.
2
Mix the salt, pepper, and garlic powder (if using) in a small bowl.
3
To make the most out of the seasoning, lift the skin and sprinkle the seasoning directly on the meat below the skin. This way, you will flavor the meat and not the outside of the skin. The rest of the spice mixture goes on the skinless part of the thigh.

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.