antipasti

Buffalo Ranch Chicken Dip

Name: Buffalo Ranch Chicken Dip
Cook time: 45 min
Total time: 45 min
Yield: 7 servings
Ingredients: 4 boneless chicken breasts; 2 8oz packages of cream cheese; ½ cup chopped green onions; 12oz bottle Louisiana Hot Sauce (or Tabasco Sauce if preferred); Paul Prudhommes Poultry Seasoning; 16oz bottle of Ranch Dressing; 8oz package shredded sharp cheddar cheese

“Buffalo Ranch Chicken Dip is a gluten free and ketogenic hor d'oeuvre. This recipe makes 7 servings with 799 calories, 40g of protein, and 66g of fat each. For $3.01 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. If you have sharp cheddar cheese, louisiana hot sauce, green onions, and a few other ingredients on hand, you can make it. 357 people were impressed by this recipe. It is brought to you by Pink When. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. If you like this recipe, you might also like recipes such as Buffalo Chicken Dip with Ranch, Buffalo Ranch Chicken Dip, and Oven Fried Ranch Cauliflower Bites with Dean’s Buffalo Ranch Dip.”

total: 45 min
effort: Easy
serves: 7
ratings: New

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Ingredients

Serves 7

Chicken breasts4
Cream cheese16 oz
Green onions½ cup
Louisiana hot sauceor Tabasco Sauce if preferred12 oz
Paul prudhommes poultry seasoning7 servings
Ranch dressing16 oz
Sharp cheddar cheese8 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Take your chicken breasts and give them a light coat of the Poultry Magic seasoning, and then coat them with Pam cooking spray. (The Pam keeps the chicken from drying out while cooking.) Grill your chicken breasts and then allow to cool slightly.Preheat your oven to 350 degrees. Shred your chicken and then combine in a 13 x 9 inch glass baking dish with your Louisiana Hot Sauce.
2
Place your cream cheese and dressing into a sauce pan over medium heat until the texture is smooth.
3
Pour this mixture over your chicken and hot sauce mixture in the dish. Top with cheddar cheese and green onions.

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