Cajun · side dish

Cajun Lobster Pasta

Name: Cajun Lobster Pasta
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Cajun
Ingredients: 3 strips of Bacon; 1 Bell Pepper, any Color, Chopped; 3/4 cup Chicken, Seafood, or Veggie Broth; 1 teaspoon of Cajun Spice; 3 cloves of Garlic, Minced; 1/2 teaspoon of Garlic Powder; 3 Green Onions, Chopped; 1/4 cup of Heavy Cream; 1/2 teaspoon of Lemon Pepper; 1 pd of Lobster; 1 teaspoon of Old Bay Seasoning; 1/2 teaspoon of Onion Powder; 1/2 teaspoon of Oregano; Pepper to taste; 1/4 tsp salt

“Cajun Lobster Pasta could be just the gluten free and primal recipe you've been looking for. For $5.4 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. One serving contains 684 calories, 35g of protein, and 50g of fat. This recipe serves 1. 2 people have made this recipe and would make it again. This recipe is typical of Cajun cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of garlic powder, bell pepper, lemon pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Foodista. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is pretty good. Cajun Lobster Pasta, Cajun Lobster Pasta, and Red Lobster Cajun Chicken Pasta are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 1
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 1. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 1

Bacon3 strips
Bell pepperany Color, Chopped1
Veggie brothSeafood, or Veggie Broth¾ cup
Cajun spice1 tsp
GarlicMinced3 cloves
Garlic powder½ tsp
Green onionsChopped3
Heavy cream¼ cup
Lemon pepper½ tsp
Pd of lobster1
Old bay seasoning1 tsp
Onion powder½ tsp
Oregano½ tsp
Bell pepper1 serving
Salt¼ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Cook up your bacon in a small frying pan over medium heat.
2
Remove the bacon and drain off the fat, reserving about a tablespoon.To the pan add in your garlic and pepper. Cook it up on medium heat for about two to three minutes.
3
Add in the green onions.

Steps 4 to 6 are in cook-along

Free with a PikaBox account, on the web or in the app.