Cajun · lunch

Cajun Shrimp Chowder

Name: Cajun Shrimp Chowder
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Cajun
Ingredients: 8 ounces of Asparagus Spears, Cut into Thirds; 3 slices of Bacon; 2 cups seafood broth; 1 tablespoon of Cajun Spice; 1 cup of Corn; 3 cloves of garlic, crushed; 1/2 cup of Heavy Cream; 1 teaspoon of Lemon Pepper; 1/2 teaspoon of Old Bay Seasoning; 1 Small Onion, Chopped; Salt and Pepper to Taste; 1 pound Peeled and Cooked Shrimp; 14 1/2 Oz. Can of Diced Tomatoes

“Cajun Shrimp Chowder is a Cajun recipe that serves 8. For $2.05 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 180 calories, 15g of protein, and 10g of fat per serving. This recipe from Foodista requires lemon pepper, tomatoes, shrimp, and cajun spice. From preparation to the plate, this recipe takes roughly 30 minutes. Only a few people made this recipe, and 2 would say it hit the spot. It works well as a main course. With a spoonacular score of 38%, this dish is rather bad. Try Cajun Shrimp Chowder, Cajun Shrimp and Corn Chowder, and Cajun Sweet Potato Seafood Chowder for similar recipes.”

total: 30 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Asparagus spearsCut into Thirds8 oz
Bacon3 slice
Seafood broth2 cups
Cajun spice1 tbsp
Corn1 cup
Garliccrushed3 cloves
Heavy cream½ cup
Lemon pepper1 tsp
Old bay seasoning½ tsp
OnionSmall, Chopped1
Salt and pepper8 servings
Shrimp1 lb
Tomatoes14.5 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 30 min

1
Grab up your frying pan and cook up the three strips of bacon. When they're cooked up, pull them out, chop them up, and drain the bacon fat, reserving about a tablespoon. Turn your heat up to medium and add in your asparagus, onion, and garlic. Cook it up for 2 to 3 minutes.
2
Add in the corn and tomatoes.
3
Mix it together, give it a minute or two to warm up and then add in the broth, the chopped bacon and your spices; the old bay, cajun, lemon pepper, and salt and pepper to taste.

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