lunch

California Tri-Tip, Santa Maria Style

Name: California Tri-Tip, Santa Maria Style
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 tri-tip roast (about 2 pounds) , trimmed; 6 garlic cloves , minced; 2 tablespoons olive oil; 3/4 teaspoon salt; 2 cups wood chips , preferably oak; 1 teaspoon pepper; 3/4 teaspoon garlic salt

“California Tri-Tip, Santa Maria Style takes approximately 45 minutes from beginning to end. For $2.1 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This main course has 367 calories, 25g of protein, and 21g of fat per serving. This recipe serves 8. This recipe from Foodista requires garlic salt, wood chips, olive oil, and salt. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. With a spoonacular score of 43%, this dish is solid. Similar recipes include Santa Maria Style Tri Tip, Santa Maria Style Tri-Tip, and Santa Maria Style Tri-Tip.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Tri-tip roastabout 2 pounds, trimmed2 lb
Garlic clovesminced6
Olive oil2 tbsp
Salt¾ tsp
Wood chipspreferably oak2 cups
Pepper1 tsp
Garlic salt¾ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 45 min

1
Pat roast dry with paper towels. Using fork, prick roast about 20 times on each side.
2
Combine garlic, oil, and salt and rub over roast. Cover with plastic wrap and refrigerate for 1 hour or up to 24 hours.
3
Soak wood chips in bowl of water to cover for 15 minutes.

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