side dish

California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese

Name: California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1/4 cup carrot; 1/2 pound ground beef; 1/8 teaspoon ground red pepper; 1/4 teaspoon ground white pepper; 1 tablespoon Italian seasoning; 2 teaspoons paprika; 1/2 cup ricotta cheese; 1/4 teaspoon salt; 3 tablespoons toasted sunflower seeds; 2 tablespoons tomato paste; 1 gallon water, divided; 6-10 leaves white cabbage; 1 cup wild rice

“California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese requires approximately 45 minutes from start to finish. This recipe serves 8. This side dish has 201 calories, 11g of protein, and 10g of fat per serving. For 62 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 7 people have made this recipe and would make it again. Head to the store and pick up seasoning, cabbage, tomato paste, and a few other things to make it today. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Similar recipes are Healthy California Wild Rice Stuffing, Pinto Bean, Quinoa, and Wild Rice Wrap Recipe, and Wild Rice–and-Sage Stuffing with Crunchy Croutons.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Carrot¼ cup
Ground beef½ lb
Ground pepper0.13 tsp
Ground pepper¼ tsp
Seasoning1 tbsp
Paprika2 tsp
Ricotta cheese½ cup
Salt¼ tsp
Sunflower seeds3 tbsp
Tomato paste2 tbsp
Waterdivided1 gallon
Cabbage6 leaf
Rice1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Cook 1 cup California wild rice according to package directions, adding tomato paste, Italian seasoning, and 2 teaspoons salt.In a large bowl, combine 1/2 gallon water and 2 cups ice, to make an ice bath.Bring 1/2 gallon water and 2 teaspoons salt to a boil, adjust heat to make water simmer.
2
Add cabbage leaves, and cook for 1 to 2 minutes, or until cabbage leaves are soft.
3
Remove cabbage from boiling water and place in ice bath until cabbage is cool.

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