Mexican · fingerfood

Campfire Quesadilla

Name: Campfire Quesadilla
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 corn tortillas; 8 ounces semi-sweet chocolate chips; 2 cups mini marshmallows; 8 tablespoons graham cracker crumbs

“Campfire Quesadilla might be just the Mexican recipe you are searching for. For $1.83 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This dairy free recipe has 606 calories, 8g of protein, and 25g of fat per serving. This recipe from Foodista requires corn tortillas, semi-sweet chocolate chips, marshmallows, and graham cracker crumbs. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Try Campfire Quesadilla, Thanksgiving Leftovers Quesadilla (3-Cheese Turkey Cranberry & Sage Quesadilla), and Quesadilla paran el Desayuno (Breakfast Quesadilla) for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Corn tortillas8
Semi-sweet chocolate chips8 oz
Marshmallows2 cups
Graham cracker crumbs8 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Lay the corn tortillas on a grill grate over a medium flame. Immediately top four of the tortillas with the chocolate chips, marshmallows and graham cracker crumbs. Allow the marshmallows to begin to puff up and then top with the remaining tortillas. Allow to cook for an additional minute and then transfer to a plate or serving platter.
2
Let the quesadillas rest for 1-2 minutes and then cut with a pizza cutter into four triangles.
3
Serve immediately.