Cashew Nut Chicken

Name: Cashew Nut Chicken
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 carrots, sliced width wise (about 2 cups); 1 cup cashew nuts; 1 heart celery, chopped; 2 chicken breasts, cut in cube; Crushed chili flakes; 1 1/2 tablespoon chili paste with soya bean oil; cooked rice; 4 cloves garlic, chopped; 8 oz white mushroom, sliced; 1/2 onion, sliced; 2 tablespoons oyster sauce; Black peppers; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 1 teaspoon white vinegar

“Cashew Nut Chicken takes roughly 20 minutes from beginning to end. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 390 calories, 25g of protein, and 15g of fat per serving. For $1.94 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. If you have vegetable oil, rice, mushroom, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It works well as an affordable main course. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. Similar recipes are Cashew Nut Chicken, Chicken and Cashew Nut Curry, and Chicken in a Cashew Nut Sauce.”

total: 20 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Carrotsabout 2 cups, sliced width wise2 cups
Cashew nuts1 cup
Heart celerychopped1
Chicken breastscut in cube2
Chili flakes6 servings
Chili paste1.5 tbsp
Rice6 servings
Garlicchopped4 cloves
Mushroomsliced8 oz
Onionsliced½
Oyster sauce2 tbsp
Peppers6 servings
Soy sauce1 tbsp
Sugar1 tsp
Vegetable oil1 tbsp
Vinegar1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 20 min

1
Heat up a wok and vegetable oil. When the oil is hot, add garlic and brown it.
2
Add chicken and cook them till they all cooked through,
3
Add onion and mushroom and saute them till translucent

Steps 4 to 7 are in cook-along

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