lunch

Cassoulet for 10

Name: Cassoulet for 10
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 cups soft bread crumbs; 1 1/2 cups diced carrots; 3 cups chicken broth; 2 legs duck confit; 3 cloves cloves garlic, pressed; 1 teaspoon fresh ground pepper; 4 cups lamb cubes; 2 medium onions, finely chopped; 2 tablespoons chopped parsley; 1 sprig of rosemary; Salt to taste; 1/2 cup diced salt pork; 1 pound (450 g) ripe tomatoes; 1 pound dried white beans

“Cassoulet for 10 takes roughly 45 minutes from beginning to end. One portion of this dish contains around 43g of protein, 24g of fat, and a total of 591 calories. This dairy free recipe serves 10 and costs $2.13 per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It works well as a rather inexpensive main course. This recipe from Foodista requires beans, garlic, onions, and legs duck confit. All things considered, we decided this recipe deserves a spoonacular score of 77%. This score is pretty good. Users who liked this recipe also liked Cassoulet, Cassoulet, and Cassoulet.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Bread crumbs2 cups
Carrots1.5 cups
Chicken broth3 cups
Legs duck confit2
Garlicpressed3 cloves
Ground pepper1 tsp
Lamb cubes4 cups
Onionsmedium, finely chopped2 medium
Parsley2 tbsp
Rosemary1 sprig
Salt10 servings
Salt pork½ cup
Tomatoesripe, 450 g450 g
Beans1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.