lunch

Cassoulet with Chicken or Duck

Name: Cassoulet with Chicken or Duck
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 lb dried white beans; 8 cups cold water; 2 cups beef broth; 1 tablespoon tomato paste; 2 cups onion, chopped; 1 (3-inch) piece celery, cut into thirds; 3 fresh thyme sprigs; 1/2 bay leaf; 3 whole cloves; 3 fresh flat-leaf parsley sprigs plus 1/2 cup chopped leaves; 1/4 teaspoon whole black peppercorns; 1 (14-oz) can stewed tomatoes, finely chopped with juice; 4 chicken or duck legs (1 3/4 lb total); 1 to 2 tablespoons olive oil; 1 lb cooked pork or chicken sausage, cut crosswise into thick slices; 2 cups coarse fresh bread crumbs (preferably from a baguette); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper

“Cassoulet with Chicken or Duck might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free recipe has 651 calories, 51g of protein, and 22g of fat per serving. This recipe serves 8 and costs $2.36 per serving. From preparation to the plate, this recipe takes around 45 minutes. If you have olive oil, onion, chicken sausage, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 56%, which is good. Users who liked this recipe also liked Duck and Sausage Cassoulet, Cassoulet with Duck Confit, and Duck and Sausage Cassoulet.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Beans1 lb
Water8 cups
Beef broth2 cups
Tomato paste1 tbsp
Onionchopped2 cups
Celery3-inch, cut into thirds3 inch
Thyme sprigs3
Bay leaf½
Cloves3 whole
Flat-leaf parsley sprigs plus3
Peppercorns¼ tsp
Canned tomatoes14-oz, finely chopped with juice14 oz
Duck legs1 3/4 lb total4
Olive oil1 tbsp
Chicken sausagecut crosswise into thick slices1 lb
Coarse bread crumbspreferably from a baguette2 cups
Salt1.5 tsp
Pepper½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Cover beans with cold water by 2 inches in a large bowl and soak 8 to 12 hours.
2
Drain in a colander.
3
Transfer beans to a 6- to 8-quart pot and bring to a boil with 8 cups cold water, broth, tomato paste, onion, and 2 tablespoons garlic. Put celery, thyme, bay leaf, cloves, parsley sprigs, and peppercorns in cheesecloth and tie into a bundle with string to make a bouquet garni.

Steps 4 to 13 are in cook-along

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