Mexican · antipasti

Ceviche Tostadas

Name: Ceviche Tostadas
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 2 pounds very fresh white fish, such as tilapia or red snapper; 6 tomatoes, diced; 1/2 bunch of cilantro, finely chopped; 1/4 of an onion, chopped; 8 ounces juice of about limes, or about 6. lemon or lime juice; 3 serrano chiles, stemmed and chopped; 3 tablespoons olive oil; salt to taste; Tostadas or tortilla chips to serve as accompaniment

“Ceviche Tostadas takes roughly 45 minutes from beginning to end. This recipe makes 6 servings with 374 calories, 34g of protein, and 16g of fat each. For $3.76 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, serrano chiles, tortilla chips to serve as accompaniment, and a few other things to make it today. It is a rather pricey recipe for fans of Mexican food. 1 person has tried and liked this recipe. Not a lot of people really liked this hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. It is brought to you by Foodista. With a spoonacular score of 79%, this dish is solid. Similar recipes are Ceviche Tostadas, Ceviche Tostadas, and Ceviche Tostadas.”

total: 45 min
effort: Easy
serves: 6
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 6. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 6

Very fishsuch as tilapia or red snapper2 lb
Tomatoesdiced6
Cilantrofinely chopped½ bunch
An onionchopped¼
Juice of lemonor about 6. lemon or lime juice8 oz
Serrano chilesstemmed and chopped3
Olive oil3 tbsp
Salt6 servings
Tortilla chips to serve as accompaniment6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
First you need to cut the fish into small pieces, like a centimeter dice. Put it all in the bottom of a large bowl. Next squeeze the juice from the limes (or lemon).
2
Pour the juice over the fish and stir well. The juice should cover the fish, if it doesn't, then add more.
3
Next add the tomato, onion, cilantro, serrano chiles, olive oil, and some salt to the bowl. Stir well. Your ceviche is now prepared, it just needs time to marinate. I recommend making it a day ahead of time, because I like the flavor of the end result better. If you must make and serve it on the same day, just be sure it is refrigerated at least 4 hours before serving.

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.