lunch

Cheddar Polenta With Bacon Wrapped Asparagus

Name: Cheddar Polenta With Bacon Wrapped Asparagus
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 6 spears of asparagus; 2 slices raw bacon; 3/4 cup chicken broth; 1/4 cup coarse corn grits; 1/4 cup extra sharp cheddar cheese; pepper; salt

“Need a gluten free main course? Cheddar Polenta With Bacon Wrapped Asparagus could be an excellent recipe to try. This recipe serves 1 and costs $2.77 per serving. One serving contains 493 calories, 20g of protein, and 28g of fat. A mixture of extra sharp cheddar cheese, bacon, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Foodista has 19 fans. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 71%. This score is pretty good. Users who liked this recipe also liked Bacon-Wrapped Eggs with Polenta, Bacon-wrapped Eggs With Polenta, and Berghoff’s Bacon-Wrapped Shrimp Over Blue Moon-Roasted Red Pepper Polenta.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Spears of asparagus6
Bacon2 slice
Chicken broth¾ cup
Coarse corn grits¼ cup
Extra sharp cheddar cheese¼ cup
Bell pepper1 serving
Salt1 serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Preheat the oven to 40
2
Wrap 6 thick asparagus spears with two slices of raw bacon.
3
Place on a small baking sheet and spritz the bundle with nonstick cooking spray, just to coat the asparagus lightly.

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