Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce
“Cheesy Bacon Burger with Spicy Chipotle Aiolo Sauce might be a good recipe to expand your main course collection. This recipe serves 4. For $3.08 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 475 calories, 49g of protein, and 18g of fat. A few people really liked this American dish. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Foodista requires ground cumin, turkey bacon, greek yogurt, and garlic powder. This recipe is liked by 17 foodies and cooks. With a spoonacular score of 86%, this dish is outstanding. If you like this recipe, you might also like recipes such as Cheesy Bacon Oven Chips with Chipotle Ranch Dipping Sauce, Chipotle-Bacon Turkey Burger, and Cheesy Bacon Burger Pizza.”
- total
- 45 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Chipotle chiles in adobo2 tsp
- Mayonnaise3 tbsp
Garlicpressed or grated1 clove
Garlic powder¼ tsp- Greek yogurtNon-fat3 tbsp
- Bell pepperSliced Into Strips1 cup
Ground cumin½ tsp- Ground pepper¼ tsp
Ground beef1.5 lb
Lime juiceFresh4 tsp
OnionSliced Into Strips½ cup- Wedges of laughing cow swiss cheeseSliced In Half2 whole
- Turkey baconCooked According To Package4 slice
- Hamburger buns4 whole
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
5 steps · 45 min- 1For Burgers:In a pan cook turkey bacon according to directions on package.Once bacon is done being cooked, take the bacon out and set aside.
- 2Add bell pepper and onion into same pan, cook until tender about 10 minutes.
- 3Add ground beef to a small bowl, add garlic powder and ground pepper, mix well.Divide the raw meat into 8 equal pieces (I used my scale to measure into 2oz each piece). Flatten out the hamburger, and place 1/2 a cheese wedge onto each piece of hamburger. Take the other pieces of the hamburger and place on top of the cheese , and squish them togther and seal the edges so the cheese doesnt ozzz out.
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