Mexican · lunch

Cheesy Beef Burrito

Name: Cheesy Beef Burrito
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ½ cup peanut oil; 2 pounds stew meat, cut into ½” cubes; 1 red onion, finely chopped; 4 cloves garlic, crushed; 1 (10oz) can red enchilada sauce; 1 can (5.5oz) tomato juice; 1 (4.5 oz) can chopped green chiles; ½ cup green salsa verde; ½ teaspoon salt; 1 teaspoon chili powder; 4 large flour tortillas; 2/3 cup sharp cheddar cheese, shredded; 1 onion, finely diced; 1 cup cooked rice; 1 can refried black beans; 1 tomato, chopped; 1 cup loosely packed romaine lettuce, shredded; 3 green onions, diced; ½ cup sour cream

“Cheesy Beef Burrito is a main course that serves 4. One portion of this dish contains approximately 68g of protein, 32g of fat, and a total of 824 calories. For $4.02 per serving, this recipe covers 48% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of cream, refried black beans, salsa verde, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. Overall, this recipe earns an awesome spoonacular score of 84%. Try Cheesy Beef Burrito Skillet, Cheesy Beef and Bean Burrito Rice Bowls, and Cheesy Beef and Bean Burrito Rice Bowls for similar recipes.”

total: 4 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Peanut oil½ cup
Stew meatcut into ½” cubes2 lb
Onionfinely chopped1
Garliccrushed4 cloves
Enchilada sauce10 oz
Tomato juice5.5oz5.5 oz
Chiles4.5 oz
Salsa verde½ cup
Salt½ tsp
Chili powder1 tsp
Flour tortillaslarge4 large
Sharp cheddar cheeseshredded⅔ cup
Onionfinely diced1
Rice1 cup
Refried black beans1 can
Tomatochopped1
Romaine lettuceshredded1 cup
Green onionsdiced3
Cream½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 4 h 30 min

1
In a skillet over medium high heat, add peanut oil and let warm up. Brown cubed meat in 3 batches.
2
Add in chopped red onion, crushed garlic, enchilada sauce, tomato juice, chopped green chiles, green salsa verde, salt and chili powder. Stir all together and lower heat to low. Cover and simmer for 4 hours. Stir occasionally.Warm tortillas in the microwave for 30 seconds and place on a plate. Spoon meat mixture down centers of tortillas; top with remaining ingredients.Fold in opposite sides of each tortilla, then roll up burrito-style.