side dish

Cheesy Chicken and Rice Casserole

Name: Cheesy Chicken and Rice Casserole
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Ingredients: 2 grilled chicken breasts; 2 cups rice (cooked); 1 8oz package cream cheese; 1 10oz. can cream of mushroom soup; 1 medium green pepper; 1½ cup shredded Monterrey Jack cheese; ½ red onion; Salt and pepper to taste; 2 Tbsp Country crock buttery spread

“Cheesy Chicken and Rice Casserole might be just the main course you are searching for. This recipe makes 6 servings with 464 calories, 31g of protein, and 28g of fat each. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Autumn will be even more special with this recipe. 1416 people were impressed by this recipe. Head to the store and pick up cream of mushroom soup, salt and pepper, onion, and a few other things to make it today. It is brought to you by Pink When. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Similar recipes include Cheesy Chicken and Rice Casserole, Cheesy Chicken and Rice Casserole, and Cheesy Chicken and Rice Casserole.”

total: 1 h
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Grilled chicken breasts2
Ricecooked2 cups
Cream cheese8 oz
Cream of mushroom soup10 oz
Bell peppermedium1 medium
Monterrey jack cheese1.5 cups
Onion½
Salt and pepper6 servings
Country crock buttery spread2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 1 h

1
Heat your oven to 350.Take your 2 grilled chicken breasts and allow them to slightly cool. Shred chicken breasts and place to the side in a mixing bowl.Finely chop your pepper and onion and saut in 2 Tbsp Country Crock for 5 minutes until soft.
2
Add cream cheese into the onion and pepper and mix well.
3
Pour into the large bowl with chicken.

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