Mexican · fingerfood

Cheesy Cowboy Quesadillas

Name: Cheesy Cowboy Quesadillas
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: ½ bell pepper diced; 1 tbsp butter; 1 can black beans; 1 cup cheese; ½ tsp chili powder; ½ cup corn; 4 oz cream cheese; ½ tsp cumin; 1 tsp minced garlic; ¼ cup diced onions; 1 tsp salt; 1 cup shredded chicken; 4 white tortillas

“You can never have too many hor d'oeuvre recipes, so give Cheesy Cowboy Quesadillas a try. This recipe serves 4. For $1.31 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 516 calories, 27g of protein, and 28g of fat per serving. If you have bell pepper, cheese, black beans, and a few other ingredients on hand, you can make it. A couple people really liked this Mexican dish. 15 people were glad they tried this recipe. It is brought to you by Pink When. From preparation to the plate, this recipe takes around 10 minutes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. Similar recipes are Cowboy Quesadillas, Cowboy Quesadillas, and Cheesy Quesadillas.”

total: 10 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bell pepper½
Butter1 tbsp
Black beans1 can
Cheese1 cup
Chili powder½ tsp
Corn½ cup
Cream cheese4 oz
Cumin½ tsp
Garlic1 tsp
Onions¼ cup
Salt1 tsp
Chicken1 cup
Tortillas4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 10 min

1
Toss butter, onions and garlic in a pan and saute for a couple minutes!
2
Add chicken, beans, corn, pepper, salt, cumin and chili powder.
3
Let it warm through all the way and then add the cream cheese in spoonfuls so that it can get all melty.

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