Mexican · side dish

Cheesy Mexican Penne

Name: Cheesy Mexican Penne
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 450g dried penne; 4 tbsp flour; 4 tbsp butter; 2 cups half and half; 1 ½ cup cheddar cheese, shredded; ¼ red onion, diced; ½ red pepper, diced; 1 jalapeno, deseeded and diced; 1 Roma tomato, diced; 1 ½ tbsp Dijon mustard; 4 tbsp habanero salsa; Salt and Pepper to taste; Fresh cilantro

“If you want to add more lacto ovo vegetarian recipes to your recipe box, Cheesy Mexican Penne might be a recipe you should try. For 97 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 598 calories, 20g of protein, and 28g of fat per serving. This recipe serves 6. A mixture of salt and pepper, jalapeno, half and half, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this Mexican dish. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 44%. Similar recipes are Mexican Chicken Cheesy Penne, Mexican Chicken Penne, and Cheesy Penne.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Penne450 g
Flour4 tbsp
Butter4 tbsp
Half and half2 cups
Cheddar cheeseshredded1.5 cups
Oniondiced¼
Bell pepperdiced½
Jalapenodeseeded and diced1
Roma tomatodiced1
Dijon mustard1.5 tbsp
Habanero salsa4 tbsp
Salt and pepper6 servings
Cilantro6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.