Chicken 65

Name: Chicken 65
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 500 grams boneless chicken breast; 2-3 tsp chili powder; 4 tbsp Ginger and Garlic paste; ½ tbsp. salt; 1/4 tsp Turmeric powder; 4 tbsp yogurt

“Chicken 65 could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 121 calories, 19g of protein, and 3g of fat per serving. For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, chili powder, yogurt, and a few other things to make it today. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 39%. Similar recipes are I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breast500 g
Chili powder2 tsp
Ginger and garlic paste4 tbsp
Salt½ tbsp
Turmeric powder¼ tsp
Yogurt4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
2
Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
3
Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.