Chicken Adobo & Coconut Ginger Rice

Name: Chicken Adobo & Coconut Ginger Rice
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 3 bay leaves; 4 chicken thighs (bone-in); 1 tablespoon brown sugar; 1 cup chicken broth; 1 tablespoon cornstarch; 2 tablespoons fresh ginger, minced; 3 cloves garlic, minced; 2 tablespoons grapeseed oil; Kosher salt; 1/2 cup low sodium soy sauce; 1/2 cup parsley, minced; 12 peppercorns, crushed; 1 1/2 cups rice; 4 scallions, chopped; 1/3 cup shredded sweetened coconut, minced; 1/4 cup water; 3 cups water

“Chicken Adobo & Coconut Ginger Rice is a gluten free and dairy free recipe with 4 servings. One serving contains 730 calories, 33g of protein, and 34g of fat. For $1.92 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up rice, ginger, brown sugar, and a few other things to make it today. This recipe from Foodista has 3 fans. It works well as a main course. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 58%, which is solid. If you like this recipe, take a look at these similar recipes: Chicken Adobo & Coconut Ginger Rice, Thai Chicken Satay and Peanut Sauce + Ginger Coconut Rice, and Mango, Chicken & Brown Rice Salad with Coconut-Ginger Dressing.”

total: 1 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Apple cider vinegar½ cup
Bay leaves3
Chicken thighsbone-in4
Brown sugar1 tbsp
Chicken broth1 cup
Cornstarch1 tbsp
Gingerminced2 tbsp
Garlicminced3 cloves
Grapeseed oil2 tbsp
Kosher salt4 servings
Soy sauce½ cup
Parsleyminced½ cup
Peppercornscrushed12
Rice1.5 cups
Scallionschopped4
Coconutminced⅓ cup
Water¼ cup
Water3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 1 h 30 min

1
In a large bowl or flat dish, combine soy sauce, vinegar, garlic, peppercorns, brown sugar and bay leaves with chicken. Marinate for at least an hour or overnight.When ready to cook, swirl a bit of olive oil in a pan. When the oil is hot, lay chicken thighs down, leaving marinade in the dish. Brown chicken on both sides, approximately 2-3 minutes on each side.
2
Remove chicken from the pan and set aside.
3
Pour in marinade and chicken broth and cook until it begins to boil.Once boiling, add chicken again and cover. Cook for about 10 minutes.

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