lunch

Chicken and Dumpling Soup

Name: Chicken and Dumpling Soup
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2t. baking powder; 1/2 teaspoon of Basil; 2 bay leaves; 1 cup carrots, sliced thick; 3 ribs celery, chopped; 1/2 teaspoon of Celery Salt; 3 Chicken Breasts; 4 cups of Chicken Stock; 2 cups all-purpose flour; 2 tablespoons garlic, chopped; 1/2 cup of Half& Half; Ice water; 1/2 teaspoon of Oregano; 1 teaspoon salt

“Chicken and Dumpling Soup is a main course that serves 6. One serving contains 381 calories, 33g of protein, and 8g of fat. For $1.85 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. It is brought to you by Foodista. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up chicken breasts, carrots, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Try Chicken Dumpling Soup, Chicken Dumpling Soup, and Chicken and Dumpling Soup for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Baking powder2 tsp
Basil½ tsp
Bay leaves2
Carrotssliced thick1 cup
Celerychopped3 ribs
Celery salt½ tsp
Chicken breasts3
Chicken stock4 cups
Flour2 cups
Garlicchopped2 tbsp
Half& half½ cup
Ice water6 servings
Oregano½ tsp
Salt1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Start out by putting together the dough for your dumplings.
2
Mix together the flour, salt and baking powder. Then slowly add in your ice water. Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest while you work on the other end of the soup.In a large pot add together your stock, chicken, carrots, celery, garlic, basil, oregano, and celery salt.
3
Heat it up on medium heat and let the chicken cook through. When the chicken is cooked, remove it and set it to the side.Now grab up your dough and roll it out about 1/4" thick with your rolling pin.

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