Chicken and Leek Porridge

Name: Chicken and Leek Porridge
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 chicken breast, bone in, skin on; 1 large leek, thinly sliced (make sure you thoroughly wash your leek! Lots of sand!); 1 medium onion, diced; 3 medium garlic gloves, minced; 2 small carrots, diced; 2 tablespoons olive oil; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon chili pepper flakes (optional); 1/2 cup of brown basmati rice*; 5 cups of low-sodium chicken stock; 1 cup of baby Bella mushrooms, sliced; 1/2 cup of green peas; salt/pepper

“Chicken and Leek Porridge is a gluten free and dairy free recipe with 6 servings. One serving contains 202 calories, 13g of protein, and 7g of fat. For $1.31 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up olive oil, thyme, chicken stock, and a few other things to make it today. It is brought to you by Foodista. It works best as a breakfast, and is done in roughly 45 minutes. With a spoonacular score of 68%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chicken Porridge, Chicken Porridge, and Chicken Congee (Rice Porridge).”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Chicken breastbone in, skin on1
Leeklarge, make sure you thoroughly wash your leek! Lots of sand!, thinly sliced1 large
Onionmedium, diced1 medium
Garlic glovesmedium, minced3 medium
Carrotssmall, diced2 small
Olive oil2 tbsp
Bay leaf1
Thyme1 tsp
Chili pepper flakesoptional1 tsp
Brown basmati rice½ cup
Chicken stock5 cups
Baby bella mushroomssliced1 cup
Peas½ cup
Salt/pepper6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 45 min

1
Pre-heat oven to 350 degrees.
2
Rub your chicken with 1 tablespoon of olive oil and sprinkle on 1 tsp of salt and a tsp of ground black pepper.
3
Put in oven for 35 minutes.

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