lunch

Chicken and Mango Skewer

Name: Chicken and Mango Skewer
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1/4 pound of Skinless Chicken Breast; 1 chicken stock cube; 2 medium Mangos (Or canned mango slices); 1 tablespoon Dry pepper (Chili flakes); 1.5 Tablespoon Suya seasoning mix; 1 cooking spoon of vegetable oil

“Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1 and costs $4.51 per serving. One portion of this dish contains about 31g of protein, 8g of fat, and a total of 479 calories. It is brought to you by Afrolems. A few people made this recipe, and 19 would say it hit the spot. A mixture of pepper, suya seasoning mix, mangos, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a pretty expensive main course. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Overall, this recipe earns a spectacular spoonacular score of 95%. Users who liked this recipe also liked Grilled Chicken Caesar on a Skewer, Thai Chicken Skewer Appetizers with Sweet and Spicy Chili Sauce, and S’more Skewer Bites.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Chicken breast¼ lb
Chicken stock cube1
Mangosmedium, Or canned mango slices2 medium
PepperChili flakes1 tbsp
Suya seasoning mix1.5 tbsp
Cooking spoon of vegetable oil1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Chop chicken breast into cubes and place on sticks. Set fire to your grill or oven.
2
Place the chicken breast on the grill to heat up a little
3
Mix all your seasoning in a bowl with your vegetable oil.With a brush, smear the mix on the chicken breast on both sides.Flip occasionally as it browns till its cooked. Stack your mangoes after the chicken is done but if your mangoes are firm, you can grill them as well.

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