side dish

Chicken and Penne Pasta With Garlic Rosemary Sauce

Name: Chicken and Penne Pasta With Garlic Rosemary Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bouillon cube, crushed; 6 chicken breast tenders; cup flour; 4 cloves garlic, minced; Kosher salt; 2 tablespoons olive oil; 2 cups pasta water; 1 1/2 cups frozen peas; 2 1/2 cups penne pasta; 2 tablespoons poultry seasoning; 3 tablespoons rosemary, minced

“Chicken and Penne Pasta With Garlic Rosemary Sauce might be a good recipe to expand your main course repertoire. Watching your figure? This dairy free recipe has 884 calories, 88g of protein, and 18g of fat per serving. This recipe serves 4. For $3.84 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. This recipe from Foodista requires bouillon cube, peas, olive oil, and kosher salt. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is tremendous. Try Chicken, Penne and Vegetables in a Garlic Cream Sauce, Chicken, Penne and Vegetables in a Garlic Cream Sauce, and Chicken Pasta With Anchovy Rosemary Sauce for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bouillon cubecrushed1
Chicken breast tenders6
Flour1 cup
Garlicminced4 cloves
Kosher salt4 servings
Olive oil2 tbsp
Pasta water2 cups
Peas1.5 cups
Penne pasta2.5 cups
Poultry seasoning2 tbsp
Rosemaryminced3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Boil pasta according to box directions.
2
Drain, saving 2 cups of the pasta water, and set aside.
3
Add bouillon to water as it sits.Drop a bit of olive oil in a skillet.As oil heats, cover chicken in poultry seasoning. When oil is hot enough, add chicken and cook until juices run clear, approximately 2 minutes on each side. Set aside.Immediately add a bit more olive oil, flour, garlic and rosemary and whisk until flour is crumbly.

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