Chicken and Roasted Broccoli Salad With Goat Cheese

Name: Chicken and Roasted Broccoli Salad With Goat Cheese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 inch large head of broccoli (about 1 ¾ lbs), cut into 1- 2 florets; 6 garlic cloves, sliced thinly; 4 ounces of goat cheese, crumbled; 1/2 juice from a lemon (about 2 T), plus additional lemon wedges for garnish; 2 tablespoons olive oil; of dried oregano; 1 pinch pepper; 1/2 red bell pepper, cut into thin strips; 1 pinch a couple of crushed red pepper flakes; 1 pinch salt; 2 cups cooked, shredded chicken; 1/2 teaspoon sugar

“If you want to add more gluten free recipes to your repertoire, Chicken and Roasted Broccoli Salad With Goat Cheese might be a recipe you should try. This side dish has 337 calories, 29g of protein, and 18g of fat per serving. For $2.06 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodista. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chicken, sugar, a couple of pepper flakes, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is tremendous. If you like this recipe, take a look at these similar recipes: Chicken and Roasted Broccoli Salad with Goat Cheese, Roasted Beet, Avocado and Goat Cheese Spinach Salad with Chicken, and Creamy Goat Cheese Pasta with Roasted Broccoli and Sun-Dried Tomatoes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Head of broccoliabout 1 ¾ lbs, cut into 1- 2 florets1.8 lb
Garlic clovessliced thinly6
Goat cheesecrumbled4 oz
Juice from a lemonabout 2 T, plus additional lemon wedges for garnish½
Olive oil2 tbsp
Oregano4 servings
Pepper1 pinch
Bell peppercut into thin strips½
A couple of pepper flakes1 pinch
Salt1 pinch
Chickenshredded chicken2 cups
Sugar½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Heat oven to 500 degrees and place a sturdy baking sheet on the lowest rack.
2
Heat 2 T olive oil, sliced garlic, and pepper flakes in a small skillet over med-low heat. Cook, stirring frequently, until the garlic is soft and begins to turn golden brown, about 5-7 minutes.
3
Add chicken to the skillet and cook until heated through, about 3-5 minutes.

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