side dish

Chicken and Spring Mix Salad with Spicy Pineapple Dressing

“Chicken and Spring Mix Salad with Spicy Pineapple Dressing requires about 25 minutes from start to finish. This recipe serves 2. For $3.39 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 348 calories, 38g of protein, and 12g of fat per serving. 2 people were glad they tried this recipe. If you have onion, garlic powder, chicken breast halves, and a few other ingredients on hand, you can make it. Spring will be even more special with this recipe. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 79%. This score is solid. Users who liked this recipe also liked Grilled Chicken Salad with Spicy Pineapple Dressing, Grilled Chicken Salad With Spicy Pineapple Dressing, and Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing.”

total
25 min
effort
Easy
serves
2
ratings
New

Ingredients come from PikaFresh, portioned for your table.

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Ingredients

Serves 2
  • Apple cider vinegaror vinegar + 1 tsp sugar2 tbsp
  • Garlic powder½ tsp
  • Olive oilextra-virgin if available1 tbsp
  • Orange juiceor apple juice1 tbsp
  • Paprikaor chili powder1 tsp
  • Pineappleabout 8 ounces, divided8 oz
  • Bell pepperthinly sliced⅓
  • Onionthinly sliced¼
  • Salt½ tsp
  • Serrano pepperor habanero, seeded½
  • Chicken breast halvesboneless chicken breast halves, cut into cubes¾ lb
  • Spring mix of spinach5-ounce, baby lettuce, and radicchio5 oz
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 25 min
  1. 1
    Heat a non-stick pan over medium-high heat with 1 tbsp olive oil.
  2. 2
    Sprinkle both sides of chicken evenly with paprika, garlic powder, and salt.
  3. 3
    Add chicken to pan; cook for 5 minutes on each side or until well browned.
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