side dish

Chicken and Wild Mushroom Stuffed Shells

Name: Chicken and Wild Mushroom Stuffed Shells
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; 1 large onion, finely chopped; 8 ounces sliced mushrooms; 1 pound ground chicken; 4 ounces prosciutto, diced; 2/3 cup Marsala cooking wine; 7 ounces can chopped tomatoes; 1 tablespoon basil; 2 tablespoons tomato paste; Salt and pepper; 1/2 box large pasta shells or 10-12 cannelloni tubes; Shredded Parmesan cheese

“Chicken and Wild Mushroom Stuffed Shells requires roughly 45 minutes from start to finish. This recipe serves 4. This main course has 786 calories, 45g of protein, and 36g of fat per serving. For $3.75 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up pasta shells, garlic cloves, salt and pepper, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 60%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Wild Mushroom Ragoût In Puff Pastry Shells, Wild Mushroom-Stuffed Chicken Thighs With Fingerling Potatoes and Green Olives jkla, and Mushroom-Spinach Stuffed Shells.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Olive oil2 tbsp
Garlic clovesminced3
Onionlarge, finely chopped1 large
Mushrooms8 oz
Ground chicken1 lb
Prosciuttodiced4 oz
Marsala cooking wine⅔ cup
Canned tomatoes7 oz
Basil1 tbsp
Tomato paste2 tbsp
Salt and pepper4 servings
Pasta shells½ box
Parmesan cheese4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Preheat the oven to 375 degrees.
2
Heat the olive oil in a large skillet.
3
Add the garlic, onion and mushrooms, and cook over low heat, stirring frequently for 8-10 minutes.

Steps 4 to 12 are in cook-along

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