Chicken Burritos

Name: Chicken Burritos
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 ripe avocadoes; 600 grams chicken thigh meat; 1 bunch of cilantro (coriander); 4 flour tortillas; 1 Juice from lemon; 1 large onion, chopped; 1 teaspoon pepper, or to taste; 2 teaspoons Salt, or to taste; 4 large tomatoes

“If you have approximately 45 minutes to spend in the kitchen, Chicken Burritos might be a tremendous dairy free recipe to try. This main course has 713 calories, 32g of protein, and 50g of fat per serving. For $2.77 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. 2 people were glad they tried this recipe. If you have avocadoes, onion, cilantro, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is typical of Mexican cuisine. With a spoonacular score of 77%, this dish is solid. Try Chicken Burritos, Chicken Burritos, and Chicken Burritos for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Avocadoesripe3
Chicken thigh meat600 g
Cilantrocoriander1 bunch
Flour tortillas4
Juice from lemon1
Onionlarge, chopped1 large
Pepperor1 tsp
Saltor2 tsp
Tomatoeslarge4 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 45 min

1
Cut the chicken thighs into one inch sized pieces.
2
Add about 2 teaspoons of salt and 2 teaspoons of pepper. Or do what I always do for dishes that call for salt and pepper. I use Masterfoods Garlic Pepper. Give it a good sprinkle, about 1 tablespoon of it. Set aside to marinate for a couple of hours.Slice the top of the tomatoes off.Using a small spoon, scoop out the soft insides of the tomatoes. This reduces the moisture in the dish and prevents sogginess.Chop the tomatoes up into small bits.Chop the onions into small bits.
3
Place the onions and tomatoes in a large bowl.Chop up a bunch of cilantro. Use as much or as little as you like.

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