side dish

chicken casserole with Peas and Mushrooms

Name: chicken casserole with Peas and Mushrooms
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 Tbs olive oil; 1 shallot – small chop; 1 clove garlic – minced; 1 8oz package of white mushrooms – sliced; 4 boneless skinless chicken breasts – cut into 1 inch or smaller chunks; 1 ½ cups frozen baby peas; ¾ tsp salt; 1 tsp pepper; 2 sticks of unsalted sweet cream butter; 1 8oz package of herbed dressing mix; 1 can cream of chicken soup; 8 oz sour cream; 1 cup cheddar cheese; 3 Tbs Parmesan cheese; 1 Tbs soy sauce; 1 ½ cups chicken broth

“Chicken casserole with Peas and Mushrooms might be a good recipe to expand your main course collection. One portion of this dish contains approximately 17g of protein, 33g of fat, and a total of 454 calories. This recipe serves 10 and costs $2.78 per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Autumn event. 1 person has tried and liked this recipe. A mixture of olive oil, chicken breasts, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 31%, which is not so excellent. Creamy Chicken and Mushrooms with Peas, Herbed Chicken with Snap Peas and Mushrooms, and Penne with Chicken, Wild Mushrooms and Peas are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Olive oil2 tbsp
Shallot - chop1 small
Garlic1 clove
Mushrooms8 oz
Chicken breasts4
Baby peas1.5 cups
Salt¾ tsp
Pepper1 tsp
Cream butter2 stalk
Herbed dressing mix8 oz
Cream of chicken soup1 can
Cream8 oz
Cheddar cheese1 cup
Parmesan cheese3 tbsp
Soy sauce1 tbsp
Chicken broth1.5 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Preheat the oven to 350.In a skillet, heat the oil over medium to medium high heat.
2
Add the shallot and garlic when oil has a rippled appearance. Cook for 1 minute and then add the white mushrooms. When mushrooms appear cooked through (about 3 minutes) add the chicken pieces and cook until meat is white in color (about 4 minutes).
3
Mix in the peas and turn the heat to the skillet off and set aside.While the items in the preceding step are cooking, melt the butter in a microwave safe bowl in the microwave (about 1.5 minutes). When melted, mix the butter with the dressing mix and then place of the dressing mix into a 9x13 baking dish or a large skillet and pack down slightly. Top the dressing with the chicken mixture from the frying pan.In a separate bowl, mix the soup, sour cream, cheddar cheese, Parmesan cheese and soy sauce.

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