lunch

Chicken Cordon Bleu With Mushroom Sauce

Name: Chicken Cordon Bleu With Mushroom Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 Chicken Breasts; 1/2 cup Chicken Broth; 2 tablespoons Cooking Oil; 1 tablespoon Flour; 1 tablespoon Fresh Parsley, Chopped; 2 cloves Garlic, Minced; 1/4 pound Gruyere Cheese, Sliced; 1/4 cup Half& Half; 4 slices ham; 5 ounces Mushrooms, Chopped; 1 medium onion, diced; 3/4 cup Panko Bread Crumbs; 1/4 teaspoon Salt; 1/2 teaspoon Tarragon; 1/4 cup White Wine

“Chicken Cordon Bleu With Mushroom Sauce is a main course that serves 4. For $3.99 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 662 calories, 66g of protein, and 35g of fat. If you have butter, tarragon, gruyere cheese, and a few other ingredients on hand, you can make it. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 78%, this dish is solid. Try Chicken Cordon Bleu With Mushroom Sauce, Chicken Cordon Bleu with Mushroom Sauce and Rice, and Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter2 tbsp
Chicken breasts4
Chicken broth½ cup
Cooking oil2 tbsp
Flour1 tbsp
ParsleyChopped1 tbsp
GarlicMinced2 cloves
Gruyere cheeseSliced¼ lb
Half& half¼ cup
Ham4 slice
MushroomsChopped5 oz
Onionmedium, diced1 medium
Panko bread crumbs¾ cup
Salt¼ tsp
Tarragon½ tsp
White wine¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Slice the chicken breast down the middle to form a pocket in the chicken.
2
Add in your cheese slices and ham.Close chicken up with either toothpicks or kitchen twine.
3
Mix together the panko and the tarragon.

Steps 4 to 12 are in cook-along

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