Chicken En Papillote With Basil and Cherry Tomatoes

Name: Chicken En Papillote With Basil and Cherry Tomatoes
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 boneless chicken breast (with or skinless); salt and pepper, to taste; 2 tablespoons olive oil; 1/4 cup onion, sliced; 1 garlic clove, sliced; 2 tablespoons white wine; 4 to 5 cherry tomatoes, halved; 2 leaves basil, chiffonade; Garnish: fresh basil chiffonade

“Chicken En Papillote With Basil and Cherry Tomatoes could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $2.62 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 25g of protein, 31g of fat, and a total of 434 calories. This recipe serves 1. 26 people found this recipe to be yummy and satisfying. A mixture of to 5 cherry tomatoes, basil, garnish: basil chiffonade, and a handful of other ingredients are all it takes to make this recipe so yummy. A couple people really liked this main course. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 67%. If you like this recipe, you might also like recipes such as Tilapian En Papillote with Cherry Tomatoes, Peppers & Olives, Spaghetti with crab, cherry tomatoes & basil, and Spaghetti with crab, cherry tomatoes & basil.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Chicken breastwith or skinless1
Salt and pepper1 serving
Olive oil2 tbsp
Onionsliced¼ cup
Garlic clovesliced1
White wine2 tbsp
To 5 cherry tomatoeshalved4
Basilchiffonade2 leaf
Garnish: basil chiffonade1 serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.