Mexican · side dish

Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 10oz cans verde enchilada sauce; 2 cups shredded cheese; 1 lb shredded chicken pre cooked; 1 10oz can tomatoes with green chilis; 1 15oz can refried beans; 6-8 flour tortillas torn into bite sized pieces; green onion tops optional

“Chicken Enchilada Casserole might be just the main course you are searching for. This recipe makes 8 servings with 325 calories, 26g of protein, and 12g of fat each. For $1.35 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. This recipe from Pink When requires verde enchilada sauce, cheese, refried beans, and green onion tops optional. Several people made this recipe, and 9022 would say it hit the spot. It is an affordable recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 51%, which is solid. Users who liked this recipe also liked Chicken Enchilada Casserole, Chicken Enchilada Casserole, and Best Chicken Enchilada Casserole.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Verde enchilada sauce20 oz
Cheese2 cups
Chicken pre1 lb
Canned tomatoes10 oz
Refried beans15 oz
Flour tortillas torn into bite sized pieces6
Green onion tops optionaloptional8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Heat oven to 37
2
Prepare a 9 x 13 baking dish and begin by placing a layer of tortillas on the bottom of the dish.
3
Then add a layer of chicken and 1/4 a cup of the shredded cheese.

Steps 4 to 9 are in cook-along

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