Mexican · side dish

Chicken Enchilada Salad Wraps

Name: Chicken Enchilada Salad Wraps
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 oz. light cream cheese softened; 1/4 cup light sour cream; 1/2 tsp chili powder; 1/2 tsp cumin; 1 clove garlic, minced; 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up; 1/2 cup shredded cheddar cheese; 1 (10 oz) can diced tomatoes with green chilies, drained (like Ro*Tel); 2 green onions, diced; 2 Tbsp chopped fresh cilantro; lettuce; 6 burrito sized tortillas, warm just enough to soften them

“Chicken Enchilada Salad Wraps might be just the Mexican recipe you are searching for. One serving contains 516 calories, 22g of protein, and 24g of fat. This recipe serves 4 and costs $1.88 per serving. It works well as a rather inexpensive main course. This recipe from Foodista requires cream cheese, burrito sized tortillas, cheddar cheese, and canned tomatoes. From preparation to the plate, this recipe takes approximately 45 minutes. 7 people have made this recipe and would make it again. With a spoonacular score of 57%, this dish is pretty good. Try Chicken Enchilada Wraps, Enchilada Chicken Mango Salad, and Chicken Salad Wraps for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cream cheese3 oz
Cream¼ cup
Chili powder½ tsp
Cumin½ tsp
Garlicminced1 clove
Swanson premium chickendrained and broken up12.5 oz
Cheddar cheese½ cup
Canned tomatoeslike Ro*Tel, drained10 oz
Green onionsdiced2
Cilantro2 tbsp
Lettuce4 servings
Burrito sized tortillaswarm just enough to soften them6

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
In a bowl, blend together the cream cheese, sour cream, chili powder, cumin, and garlic.
2
Fold in the cheese, chicken, tomatoes with green chilies, green onion and cilantro into the cream cheese mixture.
3
Divide mixture between the tortillas and top with lettuce.

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