Mexican · lunch

Chicken Fajita Stuffed Bell Pepper

Name: Chicken Fajita Stuffed Bell Pepper
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 medium/large avocado; 2-4 bell peppers (halved); 2 grilled chicken breasts, fully cooked and sliced; 1/4 tsp chili powder; 2 Tbsp cilantro; 1/4 tsp cumin; shredded lettuce; 1 cup already cooked quinoa; salsa; salt and pepper to taste; 1 cup low fat shredded cheese

“The recipe Chicken Fajita Stuffed Bell Pepper is ready in approximately approximately 45 minutes and is definitely an awesome gluten free option for lovers of Mexican food. For $2.65 per serving, this recipe covers 79% of your daily requirements of vitamins and minerals. One portion of this dish contains about 105g of protein, 72g of fat, and a total of 1640 calories. This recipe serves 3. Head to the store and pick up already quinoa, grilled chicken breasts, lettuce, and a few other things to make it today. To use up the quinoa you could follow this main course with the Quinoa Pudding as a dessert. 1 person has tried and liked this recipe. It works well as an affordable main course. It is brought to you by Pink When. With a spoonacular score of 96%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Chicken Fajita Stuffed Bell Pepper, Stuffed Bell Peppers [or meatloaf in a bell pepper], and Stuffed Bell Pepper.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Avocado1 medium
Bell peppershalved2
Chicken breastsfully cooked and sliced2
Chili powder¼ tsp
Cilantro2 tbsp
Cumin¼ tsp
Lettuce3 servings
Quinoa1 cup
Salsa3 servings
Salt and pepper3 servings
Shredded cheese1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 45 min

1
To get started heat oven to 35
2
Mix salt, pepper, cilantro, cumin, chili powder, and quinoa together and place to the side.
3
Cut the bell pepper in half (if you havent already) and clean out the seeds.

Steps 4 to 16 are in cook-along

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