Mexican · antipasti

Chicken Fajitas By Mommie Cooks

Name: Chicken Fajitas By Mommie Cooks
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 pound Chicken, Sliced in ¼" Thick Strips; 3 Fresh Peppers, Sliced into Strips; 1 Small Onion, Sliced into Strips; 1 Lime, Juiced; 2 tablespoons Olive Oil; 1 teaspoon Honey; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 teaspoon Vinegar; 2 cloves Garlic, Minced; 1 tablespoon Fresh Cilantro, Chopped; 1/4 teaspoon Onion Powder; 1/8 teaspoon Cayenne; 1/8 teaspoon Paprika; 1/8 teaspoon Pepper; 1/2 teaspoon Salt; 2 tablespoons Tequila (Optional)

“Chicken Fajitas By Mommie Cooks might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and dairy free recipe has 158 calories, 8g of protein, and 10g of fat per serving. This recipe serves 6. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mexican food. This recipe from Foodista requires onion powder, peppers, coriander, and salt. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 29%. Turkey Goulash By Mommie Cooks, Vegetarian Tamales - Mommie Cooks, and Salsa Verde By Mommie Cooks are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

ChickenSliced in ¼" Thick Strips1 lb
PeppersSliced into Strips3
OnionSmall, Sliced into Strips1
Juice of limeJuiced1
Olive oil2 tbsp
Honey1 tsp
Cumin1 tsp
Coriander1 tsp
Vinegar1 tsp
GarlicMinced2 cloves
CilantroChopped1 tbsp
Onion powder¼ tsp
Cayenne0.13 tsp
Paprika0.13 tsp
Pepper0.13 tsp
Salt½ tsp
Tequilaoptional2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Combine the lime juice, oil, honey, coriander, vinegar, garlic, cilantro, onion powder, cayenned, paprika, pepper, salt, and tequila into a bag or bowl.
2
Add the chicken strips and combine.
3
Let sit in the fridge for at least one hour to marinate.

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