Chicken In A Pot

Name: Chicken In A Pot
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4 ½ to 5 pounds Whole chicken (Organic, preferred); 2 teaspoons of Kosher salt or 1 teaspoon of table salt. Kosher salt; 1/4 teaspoon ground black pepper; 1 tablespoon of olive oil; 1 about ½ cup small onion, chopped; 1 about ¼ cup small stalk celery, chopped; 6 mediums garlic cloves, peeled and trimmed; 5 smalls bay leaves; 4 sprigs thyme or rosemary (optional); 1/2 lemon juice

“Chicken In A Pot might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 595 calories, 47g of protein, and 41g of fat per serving. This recipe serves 4. For $2.09 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. Head to the store and pick up chicken, lemon juice, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. With a spoonacular score of 51%, this dish is good. Try Healthy Chicken Pot Pie Soup in the crock pot (whole 30, dairy free), One Pot Teriyaki Rice with Chicken & Vegetables + Video (+Instant Pot), and One Pot Teriyaki Rice with Chicken & Vegetables + Video (+Instant Pot) for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

ChickenOrganic, preferred4.5 lb
Kosher salt2 tsp
Ground pepper¼ tsp
Olive oil1 tbsp
Onionchopped1.5 cups
Celerychopped1.3 cups
Garlic clovespeeled and trimmed6 medium
Bay leaves5 small
Thymeoptional4 sprig
Lemon juice½

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

13 steps · 45 min

1
Adjust oven rack to lowest position and pre- heat oven to 250 degrees
2
Rinse chicken under cold water and pat dry. Season well with salt and pepper on each side
3
Heat olive oil in large Dutch Oven (9 quarts), over medium heat. Do not allow oil to smoke

Steps 4 to 13 are in cook-along

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