Chicken Lettuce Wraps

Name: Chicken Lettuce Wraps
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Tablespoons avocado oil; 2 oz mushrooms, finely chopped; 2 cloves of garlic, peeled and minced; 1 small piece ginger, peeled and minced; 9 oz ground chicken; 1 teaspoon lemon juice; 2 Tablespoons coconut aminos; 4 large iceberg lettuce leaves; 1 spring onion, finely sliced; cilantro, to garnish

“Chicken Lettuce Wraps is a gluten free, dairy free, paleolithic, and primal recipe with 2 servings. This hor d'oeuvre has 339 calories, 24g of protein, and 25g of fat per serving. For $2.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Head to the store and pick up cilantro, ginger, garlic, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. Chicken Lettuce Wraps, Chicken Lettuce Wraps, and Chicken Lettuce Wraps are very similar to this recipe.”

total: 30 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Avocado oil2 tbsp
Mushroomsfinely chopped2 oz
Garlicpeeled and minced2 cloves
Gingersmall, peeled and minced1 small piece
Ground chicken9 oz
Lemon juice1 tsp
Coconut aminos2 tbsp
Iceberg lettuce leaveslarge4 large
Spring onionfinely sliced1
Cilantroto garnish2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 30 min

1
Heat the avocado oil in a pan and cook the mushrooms until caramelized.
2
Add the garlic, ginger, and ground chicken and cook until the chicken has cooked thoroughly, stirring regularly. Stir in the lemon juice and coconut aminos and remove the pan from the heat.Spoon the mixture into large, open lettuce leaves and scatter over the spring onions and cilantro. Wrap the leaves in on themselves and enjoy!