Chicken Liver Salad

Name: Chicken Liver Salad
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 4 slices of bacon cut in small strips; Balsamic vinegar; Romaine or Boston lettuce cut in small pieces; 1 pound chicken livers; Olive oil; 1 onion, chopped; Salt and pepper

“You can never have too many main course recipes, so give Chicken Liver Salad a try. One serving contains 613 calories, 45g of protein, and 42g of fat. For $1.81 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 2. 4 people found this recipe to be tasty and satisfying. It is brought to you by Foodista. Head to the store and pick up salt and pepper, balsamic vinegar, chicken livers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is great. Liver Pâté – The Silkiest and Creamiest Chicken Liver Mousse Ever, Warm chicken liver salad, and Warm Artichoke and Chicken Liver Salad are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Bacon4 slice
Balsamic vinegar2 servings
Boston lettuce2 servings
Chicken livers1 lb
Olive oil2 servings
Onionchopped1
Salt and pepper2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Saut` the onion and the bacon with the olive oil in a large skillet, over medium high heat.When the bacon is slightly crisp add the chicken livers. Stir well.
2
Add the balsamic vinegar and continue to cook slowly.
3
Add more vinegar if necessary.

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