lunch

chicken marbella

Name: chicken marbella
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 5 servings
Ingredients: 3 bay leaves; 1/4 cup brown sugar; 1/4 cup capers with a bit of juice; 5 lbs chicken; Coarse salt and freshly ground pepper to taste; Cloves from 1/2 head of garlic, peeled and finely puréed; 1/4 cup olive oil; 8 large pitted Spanish green olives, cut in half; 2 Tbsp dried oregano; 2 Tbsp fresh Italian parsley, finely chopped; 1/2 cup pitted prunes; 1/4 cup red wine vinegar; 1/2 cup white wine

“If you want to add more gluten free and dairy free recipes to your recipe box, chicken marbella might be a recipe you should try. One serving contains 687 calories, 41g of protein, and 45g of fat. This recipe serves 5 and costs $2.76 per serving. It works well as a main course. This recipe from spoonacular user luismi74 requires red wine vinegar, brown sugar, from 1/2 head of garlic, and prunes. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Chicken Marbella, Chicken Marbella, and Chicken Marbella.”

total: 1 h 15 min
effort: Easy
serves: 5
ratings: New

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Ingredients

Serves 5

Bay leaves3
Brown sugar¼ cup
Capers¼ cup
Chicken5 lb
Coarse salt and pepper5 servings
From 1/2 head of garlicpeeled and finely puréed1 clove
Olive oil¼ cup
Oliveslarge, cut in half8 large
Oregano2 tbsp
Parsleyfinely chopped2 tbsp
Prunes½ cup
Red wine vinegar¼ cup
White wine½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 1 h 15 min

1
In a large bowl combine garlic, oregano, salt and pepper to taste, vinegar, olive oil, prunes, olives, capers with caper juice, and bay leaves.
2
Add the chicken pieces and coat completely with the marinade. Cover and let marinate, refrigerated, several hours or overnight.2 Preheat oven to 350°F. Arrange chicken in a single layer in one or two large, shallow baking pans and spoon marinade over it evenly.
3
Sprinkle brown sugar over the chicken pieces and pour white wine around them.3

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