side dish

Chicken Medallions And Fruit Salad

Name: Chicken Medallions And Fruit Salad
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 200 grams Chicken breast, skinless and boneless; Sea salt and freshly ground black pepper; 2 tablespoons Olive oil; 1 Onion; 1/2 head Iceberg lettuce, shredded; 1/2 Tomato, thinly shredded; Some fresh pineapple wedges; 8 Fresh strawberries, cut into wedges

“The recipe Chicken Medallions And Fruit Salad can be made in around 45 minutes. This recipe serves 12 and costs 64 cents per serving. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 91 calories, 4g of protein, and 3g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It works well as a hor d'oeuvre. If you have chicken breast, iceberg lettuce, strawberries, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 32%, which is not so awesome. Similar recipes are Grilled Pork Medallions with Spicy Potato Salad, Balsamic Pork Medallions with Grilled Peaches & Wild Rice Salad, and Balsamic Pork Medallions with Grilled Peaches & Wild Rice Salad.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Chicken breastskinless and boneless200 g
Sea salt and pepper12 servings
Olive oil2 tbsp
Onion1
Iceberg lettuceshredded½ head
Tomatothinly shredded½
Some pineapple wedges12 servings
Strawberriescut into wedges8

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Cut the chicken breast into medallions.
2
Sprinkle with salt and pepper. Peel and cut the onions in half, and then slice the onions lengthwise to desired thickness.
3
Heat olive oil in a skillet until sizzling hot. Drop medallions in the skillet and let them sear until tender and lightly golden.

Steps 4 to 6 are in cook-along

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