Chicken Noodle Casserole Dish
“Chicken Noodle Casserole Dish requires about 35 minutes from start to finish. One portion of this dish contains about 43g of protein, 31g of fat, and a total of 659 calories. For $2.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Pink When requires onion, butter, carrots, and flour. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people made this recipe, and 5 would say it hit the spot. With a spoonacular score of 74%, this dish is pretty good. Similar recipes are Chicken Noodle Casserole Dish, {One Dish} Quinoa Chicken Parmesan Casserole, and Taco Noodle Dish.”
- total
- 35 min
- effort
- Easy
- serves
- 6
- ratings
- New
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See home cookedIngredients
Serves 6- Bread crumbs½ cup
- Butter2 tbsp
Carrots1 cup- Chicken broth3 cups
Egg noodlescooked16 oz- Flour½ cup
- Corn1 cup
Garlic powder½ tsp- Seasoning1 tsp
Milk2 cups- Parmesan1 cup
- Parmesan cheeseshredded⅔ cup
- Peas1 cup
- Salt and pepper6 servings
- Chickencooked and shredded1 lb
- Mozzarella½ cup
- Cream1 cup
Oniondiced1
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
14 steps · 35 min- 1Preheat oven to 350 degrees
- 2Sautee onion in 2 tbsp olive oil
- 3When onion is soft, add chicken broth
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