side dish

Chicken Noodle Casserole Dish

“Chicken Noodle Casserole Dish requires about 35 minutes from start to finish. One portion of this dish contains about 43g of protein, 31g of fat, and a total of 659 calories. For $2.5 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe from Pink When requires onion, butter, carrots, and flour. It works well as a reasonably priced main course. It can be enjoyed any time, but it is especially good for Autumn. Not a lot of people made this recipe, and 5 would say it hit the spot. With a spoonacular score of 74%, this dish is pretty good. Similar recipes are Chicken Noodle Casserole Dish, {One Dish} Quinoa Chicken Parmesan Casserole, and Taco Noodle Dish.”

total
35 min
effort
Easy
serves
6
ratings
New

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Ingredients

Serves 6
  • Bread crumbs½ cup
  • Butter2 tbsp
  • Carrots1 cup
  • Chicken broth3 cups
  • Egg noodlescooked16 oz
  • Flour½ cup
  • Corn1 cup
  • Garlic powder½ tsp
  • Seasoning1 tsp
  • Milk2 cups
  • Parmesan1 cup
  • Parmesan cheeseshredded⅔ cup
  • Peas1 cup
  • Salt and pepper6 servings
  • Chickencooked and shredded1 lb
  • Mozzarella½ cup
  • Cream1 cup
  • Oniondiced1
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

14 steps · 35 min
  1. 1
    Preheat oven to 350 degrees
  2. 2
    Sautee onion in 2 tbsp olive oil
  3. 3
    When onion is soft, add chicken broth
Steps 4 to 14 are in cook-along

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